Coming up with topics for argumentative essays can be quite challenging for students, especially if you’ve decided to work on it a few days (or a few hours) before the deadline. If your next assignment is to write an argumentative essay on Eric Schlosser’s book, “Fast Food Nation: The Dark Side of the All-American Meal”, you can easily take on this challenge if you have the right topic in mind. To get your creativity going here are 20 topics you can use.
- Should Hospitals Ban Fast Food Outlets?
- Healthier Fast Food Choices and Awareness Will Improve Health
- Low Work Wages in the US Fast Food Industry Are Costing Taxpayers
- Is Fast Food Cheaper Than Home-Cooked Meals?
- The Hidden Costs of Obesity and Excessive Junk Food Consumption
- Is Fast Food as Addictive as Drugs?
- Should Governments Impose More Taxes on Junk Food?
- Junk Food Packaging Should Come with Health Warnings
- Famous Public Figures Should be Banned from Promoting Soda and Junk Foods
- As Bad as Smoking: Should There Be an Age Restriction On Eating Fast Food?
- The Link Between Fast Food and Child Obesity
- The Fast Food Industry Needs a Paradigm Shift
- Fast Food’s Effects on the Brain’s Pleasure Centers
- The Psychology of Fast Food Marketing
- How McDonald’s Utilized Disney’s Marketing Approach
- Eating Fast Food Can Make You Depressed
- Overcoming Fast Food Addiction: Time for Extreme Measures
- Do Healthy Options on Fast Food Menus Help?
- Causes of The Rapid Rise of Fast Food Restaurants
- Eliminating The Junk Out of Junk Food: Can We Turn the Fast Food Industry Around?
The topics are an eclectic mix of direct claims and general themes that are directly related to the issues which Schlosser focuses on in his book. There is also a list of authoritative sources and materials at the end of which you can use to lend credence to your essay. However, if you are still at a loss for ideas, check out our list of 10 facts on Fast Food Nation by Eric Schlosser for an argumentative essay and further inspiration. Also check out the detailed guide on how to write an argumentative essay on Fast Food Nation by Eric Schlosser to properly write your own.
These resources aside, refer to our sample essay below to get a better idea about how to properly structure an argumentative essay on Fast Food Nation by Eric Schlosser. This example can be used as a template and as a guide about what kind of content you need to include to draft a clear and balanced piece of writing.
Sample Argumentative Essay on Labor Practices in the Fast Food Industry
The fast food industry has been held responsible for numerous problems affecting the American society. Advertising to children and providing high-carbs and low-nutritional value foods, however, are only some of the main concerns of people in this industry. The matter of labor practices has become one of the prominent issues and a subject for debate in the past ten years.
There are three reasons why this has become a major issue. First off, the fast food industry has the tendency to overwork its employees. Secondly, the industry has been known to pay their workers the minimum wage. Finally, there are almost no benefits for the employees of this industry. All of these lead to poverty-stricken workers who are worked to the bone. In fact, in “Modern Slavery. US Fast-food Industry Thriving on Poverty-stricken Workers”, Finian Cunningham wrote that millions of fast food employees are “so exploited it is estimated that more than half of them can only make ends meet by relying on some form of government handout.”
Cunningham also writes that many fast food employees finish their shifts only to return to homeless shelters since they cannot afford to purchase homes of their own or rent apartments for their families. Even then, they do not get the peace they deserve as they are too tired to carry out their daily routines. To drive this point, he gives the example of former Dunkin Donuts employer Maria Fernandez. The 32-year-old woman has been doing back-to-back shifts at multiple outlets in the greater New York area. Unfortunately, she was too tired after being overworked one day, that she slept in her car between shifts. She died that day from asphyxiation caused by the exhaust fumes of her car.
With an estimate of 2.25 million Americans working in fast food restaurants in the U.S., labor practices need to be tackled head on to ensure the survival and effective growth of the “fast food nation”. Numerous authors, including Eric Schlosser, have revealed the harsh realities of the labor practices in this industry among other controversies. Schlosser also used the example of teenager Elisa, who was hired because members of her age group are considered easier to control due to their inexperience, making them cheaper to hire since they are willing to accept a lower pay. If teenagers were unwilling to work at a place, the fast food industry replaced them with poor immigrants and the elderly.
Now there have been studies showing that employees enjoy working in this industry. A study by Michael Benner, an Iowa State University student, uncovered that high school employees at McDonald’s enjoy their work because of reasons such as easy money and the lack of other job opportunities without a degree in hand. Moreover, the fast food chain seems easier as it operates on an assembly line system, breaking down the tasks of the restaurant. Despite these so-called perks, do not justify the lower wages which prevent workers from leading a meaningful existence.
You can definitely come up with a better essay if you put your mind to it. So, make sure to start working right away or else your deadline will engulf you.
Campbell, D. (2015). Ban Fast-Food Outlets from Hospitals, MPs Demand. the Guardian. Retrieved 19 March 2016, from http://www.theguardian.com/society/2015/mar/25/ban-fast-food-outlets-nhs-hospitals-mps
Eating Fast Food. (2016). org. Retrieved 19 March 2016, from http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/DiningOut/Eating-Fast-Food_UCM_301473_Article.jsp
McVeigh, K. (2013). Low Fast-Food Wages Come at High Cost to US Taxpayers, says Report. the Guardian. Retrieved 19 March 2016, from http://www.theguardian.com/world/2013/oct/15/fast-food-low-wages-high-cost-taxpayers
Bittman, M. (2011). Is Junk Food Really Cheaper?. com. Retrieved 19 March 2016, from http://www.nytimes.com/2011/09/25/opinion/sunday/is-junk-food-really-cheaper.html
Rehel, J. (2016). A Healthy Diet Costs $2,000 a Year More Than an Unhealthy One for Average Family of Jour: Harvard study. National Post. Retrieved 19 March 2016, from http://news.nationalpost.com/health/a-healthy-diet-costs-2000-a-year-more-than-an-unhealthy-one-for-average-family-of-four-harvard-study
Benfield, F. Caid, Matthew D. Raimi, and Donald D. T. Chen. Once There Were Greenfields: How Urban Sprawl Is Undermining America’s Environment, Economy, and Social Fabric. Washington, D.C.: National Resources Defense Council, 1999.
Emerson, Robert L. The New Economics of Fast Food.New York: Van Nostrand Reinhold, 1990.
Card, D., & Krueger, A. (2000). Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania: Reply. American Economic Review, 90(5), 1397-1420. http://dx.doi.org/10.1257/aer.90.5.1397
Garber, A., & H. Lustig, R. (2011). Is Fast Food Addictive?. Current Drug Abuse Reviewse, 4(3), 146-162. http://dx.doi.org/10.2174/1874473711104030146
Zhong, C-B. & DeVoe, S.E. (2010). You Are How You Eat: Fast Food and Impatience. Psychological Science. DOI: 10.1177/0956797610366090
As a matter of fact you can contact our custom essay writing service and enjoy professional argumentative essay assistance from academic experts.
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Tags: argumentative essay ideas, argumentative essay topics, fast food essay topics
“Fast Food Nation: The Dark Side of the All-American Meal” is a 2001 book by Eric Schlosser.
Published in 2001, it goes over the mechanizations of the fast food industry. The book further goes to investigate the working conditions of a fast food industry employee as well as how fast food has become a cultural export. If you have to write an argumentative essay on this great read, here are 10 facts that can inspire your subject choice.
- The “fast” aspect of fast food goes beyond quick delivery? Research shows that fast food not only provides quick and convenient sustenance, but also seems to speed up individuals’ perception of time. The researchers found that when exposed to fast food symbols unconsciously, the subjects of the study increased their reading speed. This happened even when there was no time constraint for the task. Thinking about consuming fast food also seemed to increase people’s preferences for time-saving products. Surprisingly, this manifested as impatience and led them to choose a fast, but inferior option.
- Overeating fast food causes psychological dependence similar to drug abuse. Addictive overeating can be triggered by lots of inter-connected factors. Similarly, individuals who are obese show signs of psychological dependence on fast food. This is the same phenomenon observed in drug addicts. Fast food essentially acts like a drug if the perfect storm of factors occurs. Neurological studies have shown that the brain’s reward and tolerance system gets rewired due to overeating and fast food.
- Obesity and crash diets cause people to eat faster. Obese adults eat faster than people whose BMI falls in the normal range. This is because obesity is caused by disruptions in the hormonal system responsible for managing appetite triggers. Individuals become resistant to insulin and leptin, two important appetite-related hormones. Stress and crash diets in such cases further disrupt natural appetite patterns. The brain becomes more sensitive to reward, leading to a toxic cycle of overeating and dieting.
- The obesity epidemic affecting the nation is the result of inactivity. The US has seen an increase in unhealthy habits such as excessive television viewing and consumption of fast food. This has produced a nation which is experiencing soaring rates of obesity and obesity-related health complications. Activities which involve long hours of sitting make for an unhealthy lifestyle.
- Fast food is high on calories and unhealthy additives, but low on micronutrients. Fast food is energy-dense; it packs quite a punch when it comes to the amount of calories, sodium, sugar and unhealthy fats. On the other hand, it has low micronutrient density. If you consume fast food, you are getting more calories, but not much nutritional value. A typical fast food meal will provide you with more than one-third of your daily requirement of energy, fats, and saturated fats. The drinks available at fast food outlets are no healthier than the food. Healthy drinks such as milk or spring water are a negligible amount of the drinks consumed; carbonated soda and sugar-rich drinks make up the majority of sales. Sticking to this diet daily will expose you to a higher risk of obesity.
- Proximity of fast food restaurants to schools is responsible for adolescents’ unhealthy eating habits. The proximity of fast food restaurants also has an effect on consumption patterns. If an outlet is located near a school, it can have a detrimental effect on adolescents’ eating habits. Students will end up consuming more soda, eating lower amounts of vegetables and fruits, and being at a higher risk of becoming overweight than their counterparts who did not have fast food outlets within easy reach of their schools. This relation has not been observed for other risky behaviors such as smoking. Exposure to a low-quality food environment can negatively affect eating patterns of school-aged kids. This problem can be helped if policies were put in place restricting the opening of fast food outlets near school zones.
- Fast food affects emotions and can even prevent the ability to feel pleasure. The connection between fast food and our emotions may be much deeper than previously known. Exposure to a stimulus related to fast food makes people impatient and affects our ability to derive happiness from a source of natural beauty and enjoy a great melody. The feelings of impatience can adversely affect our ability to feel pleasure.
- PAPs in food wrappers are responsible for health issues. Fast food wrappers are coated with compounds known as polyfluoroalkyl phosphate esters (PAPs). These chemicals are transferred to the food and have been linked to health problems in humans. Further studies are needed, but so far the evidence shows possible links between ingestion of PAPs, high cholesterol and uric acid levels.
- Food consumption affects children and makes changing their eating patterns a challenge in the future. Fast food consumption during childhood causes adverse physical changes and bad eating patterns. These affect the children well into adulthood, making unhealthy eating patterns a challenge to fix. Once a child gets used to fast food, they tend to consume a poorer diet even when fast food is not available. This highlights the need to teach kids about healthy food choices. Children who consumed fast food also consumed more high-sugar beverages, but fewer vegetables, fruits and high-fiber foods.
- The fast food industry is aware of the risks of consuming fast food, but blames consumers’ eating habits. Defendants of the fast food industry claim that food cannot be good or bad. It is the diets of the consumers which matter. The industry is aware of the negative consequences, but places the burden of those consequences on the eating patterns of the consumers. Their position is that the customers are well aware of the nutritional values of the food, yet still choose to eat it.
You can use these ten facts to create an argumentative essay on “Fast Food Nation”. If you need more help, check out 20 topics on “Fast Food Nation” by Eric Schlosser for an argumentative essay for ideas on topics and how to write an argumentative essay on Fast Food Nation by Eric Schlosser to get a great grade.
Garber, A., & H. Lustig, R. (2011). Is Fast Food Addictive? Current Drug Abuse Reviewse, 4(3), 146-162. http://dx.doi.org/10.2174/1874473711104030146
Robin Croft (2006), Folklore, families and fear: understanding consumption decisions through the oral tradition, Journal of Marketing Management, 22:9/10, pp1053-1076, ISSN 0267-257X
Joint WHO/FAO Expert Consultation (2003). Diet, Nutrition and the Prevention of Chronic Diseases (WHO technical report series 916) (PDF). World Health Organization. pp. 81–94.ISBN 92-4-120916-X. Retrieved 2016-03-19.
Bowman, S., Gortmaker, S., Ebbeling, C., Pereira, M., & Ludwig, D. (2003). Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey. PEDIATRICS, 113(1), 112-118. http://dx.doi.org/10.1542/peds.113.1.112
Laurance, Jeremy (30 January 2003). “Fast food is addictive in same way as drugs, say scientists”. London: The Independent.
Jeffery, R., & French, S. (1998). Epidemic obesity in the United States: are fast foods and television viewing contributing?. Am J Public Health, 88(2), 277-280. http://dx.doi.org/10.2105/ajph.88.2.277
Bowman, S., & Vinyard, B. (2004). Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status. Journal Of The
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